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Nappage
nah PAJ
Appears in
Published 2010
(lit: a coating) apricot glaze (jelly) used to finish pastries by giving it a shiny coating. Also serves to protect from drying out.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: a coating) apricot glaze (jelly) used to finish pastries by giving it a shiny coating. Also serves to protect from drying out.
© 2010 All rights reserved. Published by Le Cordon Bleu.