Panier

PAN yay

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: basket)
  1. A frying basket, used with a deep fryer in order to easily plunge and remove foods from hot oil.

    A steam basket; used for placing foods to be steamed.

  2. Nestling baskets; a frying tool in the form of two ladle-shaped baskets, one being slightly smaller than the other used in order to form “nests” out of shredded potatoes to decorate certain platters.