Papillote

PAH pee yot

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Paper frill used to decorate the ends of bones of certain poultry and meats.
  2. En papillotte: an envelope made of parchment paper or foil in which ingredients are baked in order for them to cook gently in their own steam and not lose any flavor.