Pincer

PAN say

Appears in

Published 2010

(lit: to pinch)

To use a pastry crimper to give a decorative finish to the edges of a dough before cooking.
Pincer la tomate (PAN say lab toh matt): to cook tomato paste in order to remove excess humidity and acidity.
Pincer les os (PAN say lay zohs): to well color bones in a very hot oven. The first step in making a fond brim.
Pincer les sucs (PAN say lay sook): to darken the browned cooking juices in a pan in order to reinforce the flavor when deglazing.