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Piquer
PEE kay
Appears in
Published 2010
(lit: to sting, to prick)
- Term used when larding a piece of meat using a larding needle in order to keep the meat from drying out during the cooking.
- To make small holes in a dough using a fork in order to prevent it from rising during cooking.
© 2010 All rights reserved. Published by Le Cordon Bleu.