Le Cordon Bleu

Pointe

pwant

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: point (knife)
  1. A small quantity measured out using the point of a knife (e.g., point of ground vanilla).
  2. The tip of something; the tip of asparagus.

© 2010 All rights reserved. Published by Le Cordon Bleu.