Label
All
0
Clear all filters

Le Cordon Bleu

Quadriller

KAH dree yay

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to criss-cross)
  1. To mark squares or diamonds on meat with a hot grill.
  2. To mark squares using a knife.

© 2010 All rights reserved. Published by Le Cordon Bleu.

Part of

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌

Spotted a problem? Let us know!

The licensor does not allow printing of this title