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Saisir
SEZ eer
Appears in
Published 2010
(lit: to seize) to sear, to quickly color over very high heat at the start of cooking.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to seize) to sear, to quickly color over very high heat at the start of cooking.
© 2010 All rights reserved. Published by Le Cordon Bleu.