Le Cordon Bleu

Salamandre

sah lah MON drh

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

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(lit: salamander) a broiler; the upper heating element in an oven or a professional appliance used to brown foods.

© 2010 All rights reserved. Published by Le Cordon Bleu.