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Tamponner
TOM poh nay
Appears in
Published 2010
(lit: to stamp) to dot the surface of a cream or sauce with butter to prevent the formation of a skin on the surface.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to stamp) to dot the surface of a cream or sauce with butter to prevent the formation of a skin on the surface.
© 2010 All rights reserved. Published by Le Cordon Bleu.