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Tourer
TOO ray
Appears in
Published 2010
(lit: to turn) term used to refer to the process of rolling and folding butter into a dough (puff pastry, croissants).
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to turn) term used to refer to the process of rolling and folding butter into a dough (puff pastry, croissants).
© 2010 All rights reserved. Published by Le Cordon Bleu.