Tremper

TRAHM pay

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
(lit: to soak; to dip; to wet)
  1. To leave an item to soak in liquid, such as dried beans.
  2. To quickly dip an item in a coating such as chocolate, to cover it.
  3. To saturate an item with liquid.