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VAH nay
Appears in
Published 2010
(lit: to winnow.) to stir a hot liquid over an ice bath in order to stop the cooking process and to cool it down.
© 2010 All rights reserved. Published by Le Cordon Bleu.
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Published 2010
(lit: to winnow.) to stir a hot liquid over an ice bath in order to stop the cooking process and to cool it down.
© 2010 All rights reserved. Published by Le Cordon Bleu.