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Cutting a Block: Hard Vegetable: Potato
Appears in
Published 2010
- Start by trimming off both ends.
- Then, slice one side and place the cut side flat onto the cutting board. Cut the two sides straight down.
- Turn the piece and continue cutting straight.
- Trim as needed until a perfect block has been cut.
© 2010 All rights reserved. Published by Le Cordon Bleu.