Le Cordon Bleu

Bâtonnet: Hard Vegetable: Carrot

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the carrot block into 1 cm thick slices. Trim off any rounded edges.

  2. Stack the slices and then cut into 1 cm slices.

  3. Continue cutting.

  4. Carrot Bâtonnet.

© 2010 All rights reserved. Published by Le Cordon Bleu.