Le Cordon Bleu

Bâtonnet: Soft Vegetable: Zucchini

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Once whole zucchini is cut, place vertically on the cutting board.

  2. Cut slices to desired thickness.

  3. Square off the edges.

  4. Stack the trimmed pieces and cut lengthwise approximately 5 mm.

  5. Zucchini Bâtonnet.

© 2010 All rights reserved. Published by Le Cordon Bleu.