Le Cordon Bleu

Brunoise: Soft Vegetable: Tomato

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Following the shape of the tomato, cut thin slices.

  2. Lay each slice on a cutting board and cut into thin strips.

  3. Pile the strips and cut crosswise into small cubes.

  4. Tomato Brunoise.

© 2010 All rights reserved. Published by Le Cordon Bleu.