Le Cordon Bleu

Brunoise: Miscellaneous: Peppers

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Once the pepper lias been trimmed and cut. Cut into thin strips, 3 mm thick.

  2. Lay the strips together and cut across, 3 mm.

  3. Continue cutting as evenly as possible.

  4. Pepper Brunoise.

  5. Pepper Brunoise (top) and Pepper Brunoisette (bottom).

© 2010 All rights reserved. Published by Le Cordon Bleu.