Le Cordon Bleu

Ciseler: Soft Vegetable: Shallot

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the peeled shallot in half.

  2. Lay one half cut-side down and make thin vertical cuts, cutting as close to the root end as possible.

  3. Make a horizontal cut.

  4. If the shallot is large, make a second horizontal cut.

  5. Thinly slice crosswise.

  6. Continue to the root.

  7. Shallot Ciseler.

© 2010 All rights reserved. Published by Le Cordon Bleu.