Le Cordon Bleu

Concasser: Soft Vegetable: Tomato

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Peel and seed tomatoes.

  2. Cut into strips.

  3. Begin chopping by rocking the knife back and forth over the tomatoes.

  4. Tomato Concassé.

© 2010 All rights reserved. Published by Le Cordon Bleu.