Le Cordon Bleu

Emincer: Soft Vegetable: Shallot

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Split the shallot in half.

  2. If needed remove the cmter if it has started to become yellow or green.

  3. Place the shallot, cut-side down and begin slicing lengthwise, as thinly as possible.

  4. Break up the slices.

© 2010 All rights reserved. Published by Le Cordon Bleu.