Le Cordon Bleu

Hacher: Miscellaneous: Parsley

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Rinse the parsley well in several changes of cold water. Then separate the leaves from the stems.

  2. Hold the leaves in a pile.

  3. Then begin slicing using a rocking motion with the knife.

  4. Continue slicing.

  5. Then change the direction of the knife and cut at the horizontal.

  6. Using a rocking motion, cut evenly over the parsley, changing angles as you go.

  7. Continue rocking back and forth and changing direction to the desired fineness.

© 2010 All rights reserved. Published by Le Cordon Bleu.