Le Cordon Bleu

Julienne: Soft Vegetable: Zucchini

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. A julienne is cut only from the exterior of the zucchini.

  2. Cut the skin in even slices. Discard the spongy center.

  3. For a fine julienne, remove a layer of the white flesh.

  4. Trim the ends to square off.

  5. Cut thinly lengthwise.

  6. An alternate method, cut the skin of the zucchini away in one piece.

  7. Continue all the way around. Square off and cut into same size pieces.

  8. Stack and thinly slice lengthwise.

  9. Zucchini Julienne.

© 2010 All rights reserved. Published by Le Cordon Bleu.