Le Cordon Bleu

Julienne: Miscellaneous: Leek

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the leek into 4 cm pieces.

  2. Cut each piece in half.

  3. Split leek piece.

  4. Separate each half by removing the center.

  5. Flatten the leaves onto the cutting board.

  6. Cut lengthwise.

  7. Leek Julienne.

© 2010 All rights reserved. Published by Le Cordon Bleu.