Parisienne: Hard Vegetable: Potato

Appears in

Published 2010

Select the appropriate size melon bailer for what the potatoes will be accompanying.
Press the spoon of the melon bailer firmly into the flesh of the potato using your thumb to keep it secure.
Turn the spoon in a circular motion.
Keep turning until the potato ball is completely free.
Lift out anti place in cold water.
Rinse the melon bailer in between.
Potato Parisienne in various sizes.