Paysanne: Hard Vegetable: Carrots

Appears in

Published 2010

Cut the carrot lengthwise into quarters, depending on the size of the carrot.
Round off the tip which also removes part of the woody heart which can be bitter.
Round off the other edges.
Lay together on the cutting board and cut crosswise.
Cut approximately 1–3 mm thick, depending on what it is being used for.
Carrot Paysanne.