Paysanne: Soft Vegetable: Celery

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Split the peeled stalk lengthwise into four.

  2. Thinly slice the cut celery, approximately 1–3 mm thick, depending on what it is being used for.

  3. The result should be triangular shaped pieces of equal thickness.