Paysanne: Miscellaneous: Leek

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Press flat a layer of leek on the cutting board.

  2. Cut into strips 1 cm wide.

  3. Take each strip and begin cutting at an angle.

  4. Change the angle and cut again, créât ing triangles.

  5. Leek Paysanne.