Rouelle: Soft Vegetable: Onion

Appears in

Published 2010

After trimming and peeling place the onion on its side and hold securely. Cut a slice at the desired thickness.
Cut parallel to the first cut, cutting as straight as possible.
The slice should be regular.
Slices can be kept whole or separated into rings.
For rings, carefully separate the layers.
Onion Rouelle.