Le Cordon Bleu

Tournés: Soft Vegetable: Zucchini

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the zucchini to desired length then cut into quarters.

  2. Round off and remove the spongy middle.

  3. Curve each side forming a long oval.

  4. Trim off the white flesh on the sides.

  5. The finished product should have three to five facets.

  6. Make sure that they are of the same size and shape.

© 2010 All rights reserved. Published by Le Cordon Bleu.