Le Cordon Bleu

Triangle: Soft Vegetable: Zucchini

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the zucchini into small wedges.

  2. Using a vegetable peeler, remove the point which is the spongy center of the zucchini and will most likely disintegrate during cooking.

  3. Line up the zucchini and thinly slice, around 2 mm thick.

  4. Zucchini Triangle.

© 2010 All rights reserved. Published by Le Cordon Bleu.