Le Cordon Bleu

Brussels Sprouts

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Remove any leaves that are damaged or wilted.

  2. Remove any loose leaves.

  3. Trim the bottom, by cutting the stem with a small knife.

  4. Score the bottom with a cross.

  5. Trimmed Brussels Sprouts.

© 2010 All rights reserved. Published by Le Cordon Bleu.