Le Cordon Bleu

Trimming White Cabbage

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Remove the outer leaves.

  2. Cut off the stem.

  3. Split in half.

  4. Then cut each half in quarters.

  5. Cut away the hard core.

  6. Separate the leaves.

  7. White and red cabbage leaves have a thick central vein.

  8. Lay the leaf on the cutting board and cut away the hard center vein.

© 2010 All rights reserved. Published by Le Cordon Bleu.