Le Cordon Bleu

Cooking Cabbage

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the head of cabbage in half.

  2. Cut each half into quarters.

  3. Immerse the cabbage quarters into boiling salted water.

  4. Cook until tender, then remove and place in an ice bath to stop the cooking.

  5. Once cabbage is cooled, squeeze out excess water.

  6. Trim off the core.

  7. Lay the cooked cabbage on a paper-lined tray to drain.

© 2010 All rights reserved. Published by Le Cordon Bleu.