Le Cordon Bleu

De-germing Garlic

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. After peeling the garlic, split in half.

  2. The sprout will be like a comma.

  3. Gently insert the tip of the knife at the tip of the sprout and lift.

  4. Remove and discard.

  5. De-germed garlic.

© 2010 All rights reserved. Published by Le Cordon Bleu.