Le Cordon Bleu

Onion Concasser

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the peeled onion in half and lay it cut-side down on the cutting board, root end away from you.

  2. Cut vertically across almost to the root end at even intervals.

  3. Cut horizontally, approximately the same thickness as the vertical cuts.

  4. Cut almost to the root end, keeping the onion intact.

  5. Cut parallel to the first horizontal cut.

  6. Holding the onion together, cut crossw ise, at the same interval.

  7. Move your hand holding the onion, down as you cut.

  8. The size of the dice* can be adjusted by cutting smaller or larger intervals.