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Peeling a Shallot
Appears in
Published 2010
- The recommended tool is the paring knife.
- Start by cutting off the root end.
- Remove the outer layer. It may be necessary to remove more than one layer.
- The peeled shallot will be violet in color and it should be smooth with no dry or papery layers remaining.
Classic knife cuts for shallots.
© 2010 All rights reserved. Published by Le Cordon Bleu.