Le Cordon Bleu

Cucumber–Dépépiner

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. After peeling, cut the cucumber in half lengthwise.

  2. Using a teaspoon, begin to loosen the seeds from one end.

  3. Work your way down the length of the cucumber.

  4. The cucumber is now ready to be cut for other uses.

© 2010 All rights reserved. Published by Le Cordon Bleu.