Cucumber Dégorger

Appears in

Published 2010

Place sliced cucumber into a large colander and season well with coarse sea salt.
Toss well to ensure the salt is distributed evenly.
Place the colander on a shallow plate and cover the cucumber with a small plate.
Place a weight on top of the plate, such as a small bowl of water, and leave to degorge. The water will collect on the bottom of the larger plate.