Le Cordon Bleu

Tomato Julienne

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Place the whole peeled tomato on the cutting board. Following the natural curve of the tomato, cut thin, even slices.

  2. Continue around the tomato until only the core and seeds remain.

  3. Trim the rounded ends of the slices.

  4. Lay each slice flat on the cutting board and cut lengthwise.

  5. Tomato Julienne.

© 2010 All rights reserved. Published by Le Cordon Bleu.