Romaine Lettuce

Romaine

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About

Species name: Lactuca sativa var. long ifolia

Romaine lettuce was one of the first varieties to be used in salads during Roman times. The leaves can grow to 9 inches in length. The leaves are medium green and tightly folded, and have a sweeter flavor compared to other lettuce varieties. It is the lettuce used to prepare a traditional Caesar salad.