Porcini Mushroom

Species name: Boletus edulis

The porcini mushroom is characterized by a firm white stalk, and a wide, dark brown cap that can grow up to 30 centimeters in diameter. Porcini mushrooms possess a nutty flavor and are one of the most prized by mushroom gatherers the world over. This variety is best used while very fresh because they deteriorate quickly after being picked. Purchasing dried porcini is very common. When using the dried variety, ensure that they remain fragrant. If the dried variety is dry and crumbly, they will most likely be old and flavorless. Porcini are prized for their versatility in cuisine.