Le Cordon Bleu

Peeling Mushrooms

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Hold the mushroom by the head.

  2. Using a paring knife, begin pulling the loose skin from the bottom of the cap.

  3. Pull gently, and pulling off as much as possible.

  4. The cap should be firm and white.

© 2010 All rights reserved. Published by Le Cordon Bleu.