Le Cordon Bleu

Mushroom Julienne

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Thinly slice the peeled mushrooms at a slight downward angle.

  2. Continue cutting the peeled mushroom in slices of even thickness.

  3. To cut a julienne, stack the slices and cut into strips.

  4. Sprinkle with lemon juice to prevent oxidization.

© 2010 All rights reserved. Published by Le Cordon Bleu.