Le Cordon Bleu

Mushroom Évider

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Once peeled, rub the mushroom with lemon juice to prevent it from oxidizing.

  2. Break off the stem.

  3. Using a melon bailer, scoop out the gills (the brown part) of the mushroom cap.

  4. Remove as much of the gills of the mushroom as possible.

  5. Rub with lemon juice during the process.

  6. Once finished, trim the ends.

  7. Save the trimmings for stock and sauce making.

  8. Mushroom Évider.

© 2010 All rights reserved. Published by Le Cordon Bleu.