Le Cordon Bleu

Quartering a Mushroom

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. After peeling, rub the cap with lemon juice.

  2. Cut in half through the stem.

  3. Cut each half into quarters.

  4. Quartered Mushrooms.

© 2010 All rights reserved. Published by Le Cordon Bleu.