Le Cordon Bleu

Potato Allumettes

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the potato into 3 mm thick slices.

  2. Stack the slices and slice into 3 mm lengths.

  3. Potato Mignonettes.

© 2010 All rights reserved. Published by Le Cordon Bleu.