Le Cordon Bleu

Potato Mignonettes

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the potato into thick slices ½ cm thick.

  2. Stack the slices and cut ½ cm lengths.

  3. Potato Mignonettes.

© 2010 All rights reserved. Published by Le Cordon Bleu.