Le Cordon Bleu

Potato Pont Neuf

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Cut the potato into thick slices 1 cm thick.

  2. Stack the slices and cut 1 cm lengths.

  3. Potato Pont Neuf.

Potato frying cuts.

© 2010 All rights reserved. Published by Le Cordon Bleu.