Le Cordon Bleu

Potato Champignon

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About
  1. Make an incision around the middle of the potato.

  2. With the point of the knife, cut around below the incision.

  3. This will form the stem of the mushroom.

  4. Continue trimming down to the desired size.

  5. You now have the stem of the mushroom.

  6. Now remove the skin of the mushroom cap.

  7. Continue in a circular motion until all the skin is removed.

  8. Round the edges.

  9. Potato Champignon.

Classic knife cuts for potatoes.

© 2010 All rights reserved. Published by Le Cordon Bleu.